Name: Roasted Cauliflower with Minted Yogurt Recipe
Cook time: 30 min
Yield: 4
Ingredients: Cooking spray; 1 head medium cauliflower; 15 oz can chickpeas; 1½ tbsp olive oil; 1 tsp curry powder; kosher salt and pepper; ½ cup nonfat Greek yogurt; 2 tbsp fresh mint; ½ tsp sugar; ½ tsp lemon zest

roasted cauliflower with minted yogurt recipe

How To Make Roasted Cauliflower with Minted Yogurt

If you haven’t had cauliflower, try this roasted cauliflower dish mixed with chickpeas and topped with creamy minted yogurt. It’s delicious and healthy.

Preparation:

Cooking: 30 minutes

Total: 30 minutes

Serves:

Ingredients

cooking spray
1headmedium cauliflower,cut into bite-sized florets, about 6 cups
15ozcan chickpeas,drained
1½tbspolive oil
1tspcurry powder
kosher salt and pepper,to taste
½cupnonfat Greek yogurt
2tbspfresh mint,chopped
½tspsugar
½tsplemon zest

Instructions

Heat oven to 425 degrees F and line a baking sheet with foil and spray with cooking spray.
In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.
Roast in oven, 30 minutes, tossing halfway through, until golden brown.
Meanwhile, mix yogurt, mint, sugar, and lemon zest together. Add kosher salt and pepper, to taste.
To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.