Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe

Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe

How To Make Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Roasted brussels sprouts are already good on their own, but the combination of honey and balsamic vinegar takes this dish to the next level.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • lbsbrussels sprouts,halved, stems and ragged outer leaves removed
  • 3tbspextra virgin olive oil
  • ¾tspkosher salt
  • ½tspfreshly ground black pepper
  • 1tbspbalsamic vinegar
  • 1tsphoney


  1. Preheat oven to 425 degrees F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.

  2. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast for about 20 minutes, stirring once halfway through, until tender and golden brown.

  3. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly.

  4. Taste and adjust seasoning, if necessary, then serve.


  • Calories: 114.84kcal
  • Fat: 7.10g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 11.70g
  • Fiber: 4.36g
  • Sugar: 3.86g
  • Protein: 3.87g
  • Sodium: 264.36mg
  • Calcium: 49.48mg
  • Potassium: 447.38mg
  • Iron: 1.67mg
  • Vitamin A: 43.14µg
  • Vitamin C: 96.39mg
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