Name: Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs halved, stems and ragged outer leaves removed brussels sprouts; 3 tbsp extra virgin olive oil; ¾ tsp kosher salt; ½ tsp freshly ground black pepper; 1 tbsp balsamic vinegar; 1 tsp honey

How To Make Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Roasted brussels sprouts are already good on their own, but the combination of honey and balsamic vinegar takes this dish to the next level.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbsbrussels sprouts,halved, stems and ragged outer leaves removed
3tbspextra virgin olive oil
¾tspkosher salt
½tspfreshly ground black pepper
1tbspbalsamic vinegar
1tsphoney

Instructions

Preheat oven to 425 degrees F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast for about 20 minutes, stirring once halfway through, until tender and golden brown.
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly.
Taste and adjust seasoning, if necessary, then serve.

Nutrition

Calories: 114.84kcal
Fat: 7.10g
Saturated Fat: 1.01g
Monounsaturated Fat: 4.95g
Polyunsaturated Fat: 0.89g
Carbohydrates: 11.70g
Fiber: 4.36g
Sugar: 3.86g
Protein: 3.87g
Sodium: 264.36mg
Calcium: 49.48mg
Potassium: 447.38mg
Iron: 1.67mg
Vitamin A: 43.14µg
Vitamin C: 96.39mg

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