Roasted Broccoli Recipe

Roasted Broccoli Recipe

How To Make Roasted Broccoli

This recipe for roasted broccoli is so easy and only needs 5 ingredients to make. You get some rich flavors from the parmesan and some caramelization too.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1broccoli,head
  • 3tbspolive oil
  • salt and pepper,to taste
  • parmesan cheese,optional


  1. Preheat oven to 425 degrees F.

  2. Chop broccoli into bite sized florets.

  3. Place broccoli florets on baking sheet. Drizzle with olive oil, salt and pepper.

  4. Bake for 10 to 15 minutes or until broccoli is tender crisp. Sprinkle with parmesan cheese, if desired.


  • Calories: 102.70kcal
  • Fat: 10.27g
  • Saturated Fat: 1.41g
  • Monounsaturated Fat: 7.39g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 2.60g
  • Fiber: 1.02g
  • Sugar: 0.64g
  • Protein: 1.08g
  • Sodium: 111.67mg
  • Calcium: 18.54mg
  • Potassium: 121.32mg
  • Iron: 0.35mg
  • Vitamin A: 11.74µg
  • Vitamin C: 33.67mg
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