How To Make Roasted Broccoli
This recipe for roasted broccoli is so easy and only needs 5 ingredients to make. You get some rich flavors from the parmesan and some caramelization too.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1broccoli,head
- 3tbspolive oil
- salt and pepper,to taste
- parmesan cheese,optional
Instructions
-
Preheat oven to 425 degrees F.
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Chop broccoli into bite sized florets.
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Place broccoli florets on baking sheet. Drizzle with olive oil, salt and pepper.
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Bake for 10 to 15 minutes or until broccoli is tender crisp. Sprinkle with parmesan cheese, if desired.
Nutrition
- Calories:Â 102.70kcal
- Fat:Â 10.27g
- Saturated Fat:Â 1.41g
- Monounsaturated Fat:Â 7.39g
- Polyunsaturated Fat:Â 1.08g
- Carbohydrates:Â 2.60g
- Fiber:Â 1.02g
- Sugar:Â 0.64g
- Protein:Â 1.08g
- Sodium:Â 111.67mg
- Calcium:Â 18.54mg
- Potassium:Â 121.32mg
- Iron:Â 0.35mg
- Vitamin A: 11.74µg
- Vitamin C:Â 33.67mg
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