How To Make Roasted Asparagus with Parmesan Recipe
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Serves:
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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Drizzle the olive oil over the asparagus and sprinkle with salt and black pepper. Toss to coat evenly.
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Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly charred.
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Remove from the oven and sprinkle with grated Parmesan cheese.
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Return the asparagus back to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 390mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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