This recipe is not just one of your easy culinary recipes, it is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that sunny region. This recipe is also included in our easy romantic dinner ideas for two, check out the other recipe ideas for dinner for two!
How To Make Ratatouille de Provence
French vegetarian one-pot dish seasoned with dried herbs.
Heat oil in a deep-sided 10-inch skillet over medium-high heat.
- Add red pepper flakes, 1 tsp. salt, black pepper and onion; cook, stirring frequently, for 10 minutes until onion is caramelized.
- Stir in garlic, and cook for 1 minute.
- Add tomatoes, and cook for 2 minutes, stirring occasionally.
- Add remaining tsp. of salt, zucchini and squash; cook for 5 minutes, stirring occasionally.
Add olives, herbes de Provence, mustard and wine; bring to a boil, cover, and cook over medium heat for 15 minutes.
Stir, re-cover, and cook for 10 more minutes until vegetables are very tender and only a small amount of liquid remains.
Ratatouille can be served hot, or refrigerated and served cold.
It is best if prepared one day ahead of serving.
- Sugar: 7g
- Calcium: 144mg
- Calories: 187kcal
- Carbohydrates: 16g
- Fat: 12g
- Fiber: 6g
- Iron: 7mg
- Potassium: 727mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 891mg
- Vitamin A: 1639IU
- Vitamin C: 44mg
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This Disney ratatouille recipe makes tender and herbed vegetables that makes a great side dish for meats, breads, and pastas.
Pan-Fry & Skillet