Polish Kielbasa Cabbage Recipe

This Polish kielbasa cabbage recipe is great for any weeknight dinner. It’ll be something to look forward to after a long day.

Polish Kielbasa Cabbage Recipe

How To Make Polish Kielbasa Cabbage

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 tbsp olive oil
  • 2 lb polish kielbasa
  • 1 yellow onion, chopped
  • 1 head cabbage, chopped
  • 2 tsp sugar
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. In a saucepan, heat the olive oil on medium heat.

  2. Slice the polish kielbasa in half lengthwise. Place it in the skillet. 

  3. Add in the remaining ingredients and let everything simmer together.

  4. Serve with mustard and enjoy.


  • Sugar: 11g
  • :
  • Calcium: 101mg
  • Calories: 151kcal
  • Carbohydrates: 19g
  • Fat: 7g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 435mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 333mg
  • Vitamin A: 222IU
  • Vitamin C: 86mg
Nutrition Disclaimer
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