This Polish kielbasa cabbage recipe is great for any weeknight dinner. It’ll be something to look forward to after a long day.
How To Make Polish Kielbasa Cabbage
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 tbsp olive oil
- 2 lb polish kielbasa
- 1 yellow onion, chopped
- 1 head cabbage, chopped
- 2 tsp sugar
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
-
In a saucepan, heat the olive oil on medium heat.
-
Slice the polish kielbasa in half lengthwise. Place it in the skillet.Â
-
Add in the remaining ingredients and let everything simmer together.
-
Serve with mustard and enjoy.
Nutrition
- Sugar: 11g
- :
- Calcium: 101mg
- Calories: 151kcal
- Carbohydrates: 19g
- Fat: 7g
- Fiber: 6g
- Iron: 1mg
- Potassium: 435mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 333mg
- Vitamin A: 222IU
- Vitamin C: 86mg
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