This Polish kielbasa cabbage recipe is great for any weeknight dinner. It’ll be something to look forward to after a long day.
How To Make Polish Kielbasa Cabbage
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 tbsp olive oil
- 2 lb polish kielbasa
- 1 yellow onion, chopped
- 1 head cabbage, chopped
- 2 tsp sugar
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
-
In a saucepan, heat the olive oil on medium heat.
-
Slice the polish kielbasa in half lengthwise. Place it in the skillet.
-
Add in the remaining ingredients and let everything simmer together.
-
Serve with mustard and enjoy.
Nutrition
- Sugar: 11g
- :
- Calcium: 101mg
- Calories: 151kcal
- Carbohydrates: 19g
- Fat: 7g
- Fiber: 6g
- Iron: 1mg
- Potassium: 435mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 333mg
- Vitamin A: 222IU
- Vitamin C: 86mg
Share your thoughts on the Polish Kielbasa Cabbage Recipe in the World Cuisines forum section and let us know if you have any tips or variations to make this classic dish even better!
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