How To Make Oven Roasted Parmesan Corn on the Cob Recipe
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Serves:
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the corn on a baking sheet and brush each ear with melted butter.
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In a small bowl, mix together the Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Sprinkle the Parmesan mixture evenly over each ear of corn, pressing it gently to adhere.
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Roast the corn in the preheated oven for about 15-20 minutes, or until the kernels are tender and slightly charred.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 190kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 226mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 5g
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