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One-Pot Vegan Potato Lentil Curry Recipe

One-Pot Vegan Potato Lentil Curry Recipe

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How To Make One-Pot Vegan Potato Lentil Curry Recipe

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Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper (optional)
  • 2 potatoes, peeled and diced
  • 1 cup dried red lentils
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • Fresh cilantro, for garnish


  1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until onions are translucent.

  2. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices.

  3. Add the diced potatoes, dried lentils, vegetable broth, and diced tomatoes to the pot. Stir well to combine.

  4. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 30 minutes, or until the lentils and potatoes are tender.

  5. Season with salt and pepper to taste.

  6. Serve hot, garnished with fresh cilantro.


  • Calories : 350kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 900mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 16g
  • Sugar : 7g
  • Protein : 16g
Want to share your experience making this One-Pot Vegan Potato Lentil Curry or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this flavorful and comforting dish!

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