How To Make One-Pot Vegan Potato Lentil Curry Recipe
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional)
- 2 potatoes, peeled and diced
- 1 cup dried red lentils
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until onions are translucent.
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Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices.
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Add the diced potatoes, dried lentils, vegetable broth, and diced tomatoes to the pot. Stir well to combine.
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Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 30 minutes, or until the lentils and potatoes are tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 60g
- Dietary Fiber : 16g
- Sugar : 7g
- Protein : 16g
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