How To Make Moroccan Couscous Recipe
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Serves:
Ingredients
- 2 cups couscous
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 carrot, peeled and diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup chickpeas, drained and rinsed
- 1/4 cup raisins
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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In a large bowl, pour the couscous and 1 cup of vegetable broth. Stir it well and let it absorb for 10 minutes.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
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Add the cumin, coriander, turmeric, cinnamon, and cayenne pepper to the skillet. Stir to coat the onions and garlic with the spices.
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Add the diced carrot, zucchini, and red bell pepper to the skillet. Cook for 5 minutes or until the vegetables are slightly tender.
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Add the chickpeas, raisins, and remaining 1 cup of vegetable broth to the skillet. Bring it to a boil and then reduce the heat to low. Simmer for 15 minutes.
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Fluff the couscous with a fork and add it to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.
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Cover the skillet and let it simmer for another 5 minutes, allowing the flavors to meld together.
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Remove from heat and sprinkle chopped fresh parsley over the couscous before serving.
Nutrition
- Calories : 378kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 662mg
- Total Carbohydrates : 68g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 13g
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