Name: Miso Roasted Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tbsp olive oil; 2 tbsp white miso; 1 tbsp rice wine vinegar; 1 lb brussels sprouts; black pepper

How To Make Miso Roasted Brussels Sprouts

If you know someone who’s not a fan of brussel sprouts, they haven’t yet tried this delicious roasted brussels sprouts recipe.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspolive oil
2tbspwhite miso
1tbsprice wine vinegar
1lbBrussels sproutsends trimmed and halved
black pepperfreshly-cracked

Instructions

Heat oven to 400 degrees F. Prepare a large baking sheet with cooking spray; set aside.
In a small bowl, whisk together olive oil, miso and vinegar until smooth.
In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.
Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.
Cook for 15 to 20 minutes, removing the pan to toss the Brussels sprouts halfway through until the Brussels are cooked and charred slightly around the edges.
Remove from the oven and serve immediately.