How To Make Microwave Squash Recipe
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Serves:
Ingredients
- 2 medium-sized yellow summer squash, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
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Place the sliced squash in a microwave-safe dish.
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Drizzle olive oil over the squash and sprinkle with garlic powder, dried basil, salt, and pepper.
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Stir well to coat the squash evenly with the seasonings.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
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Microwave on high for 8-10 minutes, or until the squash is tender.
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Carefully remove from the microwave and let it sit for a minute before serving.
Nutrition
- Calories : 65kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 62mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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