Microwave Squash Recipe

Microwave Squash Recipe

How To Make Microwave Squash Recipe

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 medium-sized yellow summer squash, sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • Salt and pepper, to taste

Instructions

  1. Place the sliced squash in a microwave-safe dish.

  2. Drizzle olive oil over the squash and sprinkle with garlic powder, dried basil, salt, and pepper.

  3. Stir well to coat the squash evenly with the seasonings.

  4. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

  5. Microwave on high for 8-10 minutes, or until the squash is tender.

  6. Carefully remove from the microwave and let it sit for a minute before serving.

Nutrition

  • Calories : 65kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 62mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 1g
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