How To Make Microwave Corn on the Cob in the Husk
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Serves:
Ingredients
- 4 ears of corn, in the husk
Instructions
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Place the ears of corn in the microwave, still in the husk.
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Microwave on high for 4-5 minutes, or until the corn is hot and tender.
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Carefully remove the husk and silk from the corn.
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Serve hot, with butter and salt if desired.
Nutrition
- Calories : 100kcal
- Total Fat : 1g
- Sodium : 20mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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