How To Make Lemon and Garlic Shrimp Scampi Zucchini Noodles
Put those spiralizer to the test! It’s time to make a summer-perfect light and tasty shrimp scampi zucchini noodles! A great dish to share for two!
Use a mandolin fitted with a julienne blade or a spiralizer to cut the zucchini into noodles.
Cut the strips into 6 to 8-inch strips.
In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the garlic and sauté for 1 minute.
Add the shrimp, kosher salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Set aside.
Add the remaining oil and garlic to the skillet, cook 30 seconds then add the zucchini noodles, kosher salt and pepper.
Cook 2 minutes, stirring.
Remove from the heat, add the shrimp, parsley, lemon zest, lemon juice, and red pepper flakes.
Toss well to combine and serve immediately.
- Calories: 145.51kcal
- Fat: 8.56g
- Saturated Fat: 2.75g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.14g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 10.81g
- Fiber: 2.49g
- Sugar: 5.60g
- Protein: 8.74g
- Cholesterol: 60.55mg
- Sodium: 646.96mg
- Calcium: 74.41mg
- Potassium: 630.90mg
- Iron: 1.17mg
- Vitamin A: 75.44µg
- Vitamin C: 49.00mg
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