Name: My Mother’s Kohlrabi Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup vinegar; ½ cup water; 1 oz Vegetable Oil; ¼ tsp white sugar; ¼ tsp salt; ¼ tsp ground black pepper; 2 bulbs kohlrabi

My Mother’s Kohlrabi Recipe

How To Make Homemade Kohlrabi

In this easy kohlrabi recipe, you’ll learn how to prepare and enjoy a simple yet tasty dish with well-marinated kohlrabi, also known as a German turnip.

Preparation: 10 minutes

Cooking: 25 minutes

Marinate Time: 1 day

Total: 1 day 35 minutes

Serves:

Ingredients

1cupvinegar
½cupwater
1ozvegetable oil
¼tspwhite sugar
¼tspsalt
¼tspground black pepper
2bulbskohlrabi,peeled, sliced into ¼-inch half moons

Instructions

Whisk the vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid.
Add kohlrabi to the liquid, and marinate overnight or up to 12 hours.
Pour into a saucepan and cook over medium heat for about 25 minutes until the kohlrabi is tender.
Set aside to cool completely before eating.