Use a different herb each time you make this delicious spaghetti squash side dish!
How To Make Herbed Spaghetti Squash
An incredible take on changing up your usual pasta dish! Have a go at this recipe and use spaghetti squash in place of pasta and you'll thank yourself later. This exquisite vegetable dish has the depth of flavor you'd get from a regular pasta dish and more!
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 2 lb spaghetti squash
- fresh garlic, diced to taste
- Parmesan cheese , to taste
- 1 onion, medium, diced
- ¼ cup butter
- 3 tbsp dill, chopped
- 3 tbsp chives, chopped
- ½ cup green bell pepper, diced
- salt and pepper , to taste
Instructions
-
Preheat oven to 375 degrees F.
- Cut squash in half lengthwise and scoop out seeds.
- Place open side down on cooking sheet and bake for 1 hour.
- When squash is done, melt butter in large saute pan.
- Saute peppers, onions and garlic in butter until tender.
- While vegetables are sauteing, use a fork and gently scoop out each half of the squash.
- Place in saute pan with sauteed vegetables, add Parmesan cheese and fresh diced herbs.
-
Mix thoroughly and serve as soon as all ingredients are fully cooked.
-
With fish you would add dill; with chicken, thyme; beef, sage, etc. If cooking Italian, use basil.
Nutrition
- Sugar: 6g
- :
- Calcium: 48mg
- Calories: 167kcal
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 3g
- Iron: 1mg
- Potassium: 247mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 163mg
- Vitamin A: 891IU
- Vitamin C: 22mg
Have you tried this Herbed Spaghetti Squash Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!
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