How To Make Herb Roasted New Potatoes
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Serves:
Ingredients
- 1.5 pounds new potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the potatoes, olive oil, garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are well coated.
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Spread the potatoes out in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 173kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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