How To Make Griddled asparagus with flaked almonds & butter
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Serves:
Ingredients
- 1 bunch of asparagus
- 2 tbsp olive oil
- 1/2 cup flaked almonds
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat a griddle pan over medium heat.
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Trim the woody ends of the asparagus.
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Drizzle the asparagus with olive oil and season with salt and pepper.
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Place the asparagus on the griddle pan and cook for 3-4 minutes on each side, until tender and slightly charred.
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In a small pan, toast the flaked almonds until golden brown.
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Remove the asparagus from the griddle pan and transfer to a serving plate.
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Melt the butter in the same pan used to toast the almonds, and drizzle it over the asparagus.
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Sprinkle the toasted almonds on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 60mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 7g
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