How To Make Green Beans Almondine
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Serves:
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 1/4 cup sliced almonds
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until golden brown, stirring frequently.
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Add the cooked green beans to the skillet and sprinkle with garlic powder, salt, and black pepper. Toss to coat the beans evenly.
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Cook for an additional 2-3 minutes, stirring occasionally, until the beans are heated through and well-coated in the butter and seasonings.
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Remove from heat and drizzle with lemon juice. Toss to combine before serving.
Nutrition
- Calories : 156kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 170mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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