Name: Glazed Carrots Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs peeled and cut into ½-inch thick slices carrots; ¼ cup butter; ¼ cup brown sugar; ¼ tsp salt; 1 tbsp chopped, optional parsley

How To Make Glazed Carrots

Enjoy a warm plate of tender, seasoned glazed carrots together with your favorite meals! Cook this up in just 20 minutes for a healthy side.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbscarrotspeeled and cut into ½-inch thick slices
¼cupbutter
¼cupbrown sugar
¼tspsalt
1tbspparsleychopped, optional

Instructions

Place the carrots in a large pan and add 1½ cups of water.
Bring the carrots to a simmer
Cook for 8 to 10 minutes or until the carrots are tender.
Drain off any excess water.
Add the butter, brown sugar and salt to the pan.
Stir to coat the carrots.
Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley, serve, and enjoy!

Nutrition

Calories: 137.50kcal
Fat: 7.95g
Saturated Fat: 4.90g
Trans Fat: 0.31g
Monounsaturated Fat: 2.01g
Polyunsaturated Fat: 0.42g
Carbohydrates: 16.84g
Fiber: 3.20g
Sugar: 11.25g
Protein: 1.16g
Cholesterol: 20.34mg
Sodium: 178.23mg
Calcium: 45.64mg
Potassium: 376.71mg
Iron: 0.43mg
Vitamin A: 1014.24µg
Vitamin C: 7.53mg

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