How To Make Glazed Carrots
Enjoy a warm plate of tender, seasoned glazed carrots together with your favorite meals! Cook this up in just 20 minutes for a healthy side.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1½lbscarrotspeeled and cut into ½-inch thick slices
- ¼cupbutter
- ¼cupbrown sugar
- ¼tspsalt
- 1tbspparsleychopped, optional
Instructions
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Place the carrots in a large pan and add 1½ cups of water.
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Bring the carrots to a simmer
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Cook for 8 to 10 minutes or until the carrots are tender.
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Drain off any excess water.
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Add the butter, brown sugar and salt to the pan.
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Stir to coat the carrots.
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Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 137.50kcal
- Fat: 7.95g
- Saturated Fat: 4.90g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 16.84g
- Fiber: 3.20g
- Sugar: 11.25g
- Protein: 1.16g
- Cholesterol: 20.34mg
- Sodium: 178.23mg
- Calcium: 45.64mg
- Potassium: 376.71mg
- Iron: 0.43mg
- Vitamin A: 1014.24µg
- Vitamin C: 7.53mg
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