Name: Glazed Carrots Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1½ lbs carrots; ¼ cup butter; ¼ cup brown sugar; ¼ tsp salt; 1 tbsp parsley

How To Make Glazed Carrots

Enjoy a warm plate of tender, seasoned glazed carrots together with your favorite meals! Cook this up in just 20 minutes for a healthy side.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbscarrotspeeled and cut into ½-inch thick slices
¼cupbutter
¼cupbrown sugar
¼tspsalt
1tbspparsleychopped, optional

Instructions

Place the carrots in a large pan and add 1½ cups of water.
Bring the carrots to a simmer
Cook for 8 to 10 minutes or until the carrots are tender.
Drain off any excess water.
Add the butter, brown sugar and salt to the pan.
Stir to coat the carrots.
Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley, serve, and enjoy!