How To Make Glazed Carrots
Enjoy a warm plate of tender, seasoned glazed carrots together with your favorite meals! Cook this up in just 20 minutes for a healthy side.
Serves:
Ingredients
- 1½lbscarrotspeeled and cut into ½-inch thick slices
- ¼cupbutter
- ¼cupbrown sugar
- ¼tspsalt
- 1tbspparsleychopped, optional
Instructions
-
Place the carrots in a large pan and add 1½ cups of water.
-
Bring the carrots to a simmer
-
Cook for 8 to 10 minutes or until the carrots are tender.
-
Drain off any excess water.
-
Add the butter, brown sugar and salt to the pan.
-
Stir to coat the carrots.
-
Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.
-
Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 137.50kcal
- Fat: 7.95g
- Saturated Fat: 4.90g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 16.84g
- Fiber: 3.20g
- Sugar: 11.25g
- Protein: 1.16g
- Cholesterol: 20.34mg
- Sodium: 178.23mg
- Calcium: 45.64mg
- Potassium: 376.71mg
- Iron: 0.43mg
- Vitamin A: 1014.24µg
- Vitamin C: 7.53mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Roast
Bars and Brownies
Bailey’s Cheesecake-Marbled Brownies Recipe
Cakes
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.
Slow Cooked
Slow Cooker Honey-Dijon Glazed Carrots Recipe
Vegetables
Honey Butter Glazed Carrots Recipe
Deviled Eggs
Cookies
Sauteed
Glazed Baby Carrots and Fresh Dill Recipe
Pan-Fry & Skillet
Glazed Carrots with Cardamom and Ginger Recipe
Roast
Honey Orange Glazed Carrots Recipe
Pan-Fry & Skillet
Pan-Fry & Skillet
Whisky-Glazed Parsnips and Carrots Recipe