Glazed Carrots Recipe

Glazed Carrots

How To Make Glazed Carrots

Enjoy a warm plate of tender, seasoned glazed carrots together with your favorite meals! Cook this up in just 20 minutes for a healthy side.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbscarrotspeeled and cut into ½-inch thick slices
  • ¼cupbutter
  • ¼cupbrown sugar
  • ¼tspsalt
  • 1tbspparsleychopped, optional


  1. Place the carrots in a large pan and add 1½ cups of water.

  2. Bring the carrots to a simmer

  3. Cook for 8 to 10 minutes or until the carrots are tender.

  4. Drain off any excess water.

  5. Add the butter, brown sugar and salt to the pan.

  6. Stir to coat the carrots.

  7. Cook for an additional 4 to 5 minutes, stirring occasionally, until a sauce has formed.

  8. Sprinkle with parsley, serve, and enjoy!


  • Calories: 137.50kcal
  • Fat: 7.95g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.01g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 16.84g
  • Fiber: 3.20g
  • Sugar: 11.25g
  • Protein: 1.16g
  • Cholesterol: 20.34mg
  • Sodium: 178.23mg
  • Calcium: 45.64mg
  • Potassium: 376.71mg
  • Iron: 0.43mg
  • Vitamin A: 1014.24µg
  • Vitamin C: 7.53mg
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