How To Make Garlic Parmesan Roasted Asparagus
This tasteful asparagus recipe will be the star side dish on your dinner table. It’s crunchy, perfectly roasted, and topped with a tasty garlic parmesan.
Preheat the oven to 425 degrees F.
Rinse the asparagus and pat dry.
Break off the ends with a knife.
Toss the asparagus with olive oil, garlic, salt and pepper.
Place the seasoned asparagus on a baking pan.
Roast for 6 to 10 minutes or until tender-crisp.
Add the parmesan cheese on top, then broil for 1 minute.
Serve hot, and enjoy!
- Calories: 81.89kcal
- Fat: 5.33g
- Saturated Fat: 1.66g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 5.11g
- Fiber: 2.49g
- Sugar: 2.20g
- Protein: 5.07g
- Cholesterol: 4.74mg
- Sodium: 290.38mg
- Calcium: 112.91mg
- Potassium: 243.52mg
- Iron: 2.55mg
- Vitamin A: 57.62µg
- Vitamin C: 6.58mg
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