How To Make Garlic Parmesan Roasted Asparagus
This garlic parmesan roasted asparagus will be the star side dish on your dinner table. It’s crunchy and perfectly roasted.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1lbasparagus spears
- 1tbspolive oil
- 1garlic clove,minced
- salt and black pepper
- 3tbspparmesan cheese,grated
Instructions
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Preheat the oven to 425 degrees F.
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Rinse the asparagus and pat dry.
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Break off the ends with a knife.
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Toss the asparagus with olive oil, garlic, salt and pepper.
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Place the seasoned asparagus on a baking pan.
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Roast for 6 to 10 minutes or until tender-crisp.
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Add the parmesan cheese on top, then broil for 1 minute.
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Serve hot, and enjoy!
Nutrition
- Calories: 81.89kcal
- Fat: 5.33g
- Saturated Fat: 1.66g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 5.11g
- Fiber: 2.49g
- Sugar: 2.20g
- Protein: 5.07g
- Cholesterol: 4.74mg
- Sodium: 290.38mg
- Calcium: 112.91mg
- Potassium: 243.52mg
- Iron: 2.55mg
- Vitamin A: 57.62µg
- Vitamin C: 6.58mg
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