How To Make Garlic Parmesan Roasted Asparagus
This garlic parmesan roasted asparagus will be the star side dish on your dinner table. It’s crunchy and perfectly roasted.
Preheat the oven to 425 degrees F.
Rinse the asparagus and pat dry.
Break off the ends with a knife.
Toss the asparagus with olive oil, garlic, salt and pepper.
Place the seasoned asparagus on a baking pan.
Roast for 6 to 10 minutes or until tender-crisp.
Add the parmesan cheese on top, then broil for 1 minute.
Serve hot, and enjoy!
- Calories: 81.89kcal
- Fat: 5.33g
- Saturated Fat: 1.66g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 5.11g
- Fiber: 2.49g
- Sugar: 2.20g
- Protein: 5.07g
- Cholesterol: 4.74mg
- Sodium: 290.38mg
- Calcium: 112.91mg
- Potassium: 243.52mg
- Iron: 2.55mg
- Vitamin A: 57.62µg
- Vitamin C: 6.58mg
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