How To Make Fried Cabbage with Bacon
Crispy bacon cooked with chopped cabbage until tender. This fried cabbage with bacon recipe is a tasty low-carb side dish you can serve anytime.
Heat a large pan over medium high heat. Add the bacon and cook until browned, 4 to 5 minutes.
Add the onions to the pan and cook for 3 to 4 minutes or until they are translucent.
Add the cabbage, sugar, salt, and pepper.
Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
Sprinkle with parsley and serve.
- Calories: 213.86kcal
- Fat: 15.55g
- Saturated Fat: 5.21g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.78g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 12.81g
- Fiber: 4.51g
- Sugar: 7.06g
- Protein: 7.23g
- Cholesterol: 25.52mg
- Sodium: 512.29mg
- Calcium: 74.19mg
- Potassium: 389.26mg
- Iron: 1.05mg
- Vitamin A: 15.04µg
- Vitamin C: 60.50mg
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