How To Make Fried Brussels Sprouts
Skillet-fried in bacon grease, these brussels sprouts are cooked with bacon and onion for perfectly browned and tender vegetables.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 6bacon slices,cut into bite-size pieces
- ½onion,diced
- 12ozfresh brussels sprouts,(1 package), trimmed, sliced
- 2tbspwhite sugar,or to taste
- salt and ground black pepper,to taste
Instructions
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Place the bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, for about 10 minutes, until evenly browned. Drain on paper towels, leaving grease in the skillet.
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Cook the onion in the bacon grease in the skillet for about 5 minutes until translucent. Add the Brussels sprouts and toss to coat in the bacon grease.
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Cook and stir for about 5 minutes until browned and tender. Stir in the sugar, salt, and black pepper, then sprinkle in bacon pieces.
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Serve and enjoy.
Nutrition
- Calories: 249.54kcal
- Fat: 17.55g
- Saturated Fat: 5.85g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.61g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 16.17g
- Fiber: 3.61g
- Sugar: 9.21g
- Protein: 8.58g
- Cholesterol: 28.71mg
- Sodium: 350.86mg
- Calcium: 43.58mg
- Potassium: 445.91mg
- Iron: 1.45mg
- Vitamin A: 37.23µg
- Vitamin C: 73.45mg
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