Fried Brussels Sprouts Recipe

Fried Brussels Sprouts Recipe
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Photos of Fried Brussels Sprouts Recipe

How To Make Fried Brussels Sprouts

Skillet-fried in bacon grease, these brussels sprouts are cooked with bacon and onion for perfectly browned and tender vegetables.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 6bacon slices,cut into bite-size pieces
  • ½onion,diced
  • 12ozfresh brussels sprouts,(1 package), trimmed, sliced
  • 2tbspwhite sugar,or to taste
  • salt and ground black pepper,to taste

Instructions

  1. Place the bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, for about 10 minutes, until evenly browned. Drain on paper towels, leaving grease in the skillet.

  2. Cook the onion in the bacon grease in the skillet for about 5 minutes until translucent. Add the Brussels sprouts and toss to coat in the bacon grease.

  3. Cook and stir for about 5 minutes until browned and tender. Stir in the sugar, salt, and black pepper, then sprinkle in bacon pieces.

  4. Serve and enjoy.

Nutrition

  • Calories: 249.54kcal
  • Fat: 17.55g
  • Saturated Fat: 5.85g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.61g
  • Polyunsaturated Fat: 2.94g
  • Carbohydrates: 16.17g
  • Fiber: 3.61g
  • Sugar: 9.21g
  • Protein: 8.58g
  • Cholesterol: 28.71mg
  • Sodium: 350.86mg
  • Calcium: 43.58mg
  • Potassium: 445.91mg
  • Iron: 1.45mg
  • Vitamin A: 37.23µg
  • Vitamin C: 73.45mg
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