Fried Brussels Sprouts Recipe

Fried Brussels Sprouts Recipe

Photos of Fried Brussels Sprouts Recipe

How To Make Fried Brussels Sprouts

Skillet-fried in bacon grease, these brussels sprouts are cooked with bacon and onion for perfectly browned and tender vegetables.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 6bacon slices,cut into bite-size pieces
  • ½onion,diced
  • 12ozfresh brussels sprouts,(1 package), trimmed, sliced
  • 2tbspwhite sugar,or to taste
  • salt and ground black pepper,to taste


  1. Place the bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, for about 10 minutes, until evenly browned. Drain on paper towels, leaving grease in the skillet.

  2. Cook the onion in the bacon grease in the skillet for about 5 minutes until translucent. Add the Brussels sprouts and toss to coat in the bacon grease.

  3. Cook and stir for about 5 minutes until browned and tender. Stir in the sugar, salt, and black pepper, then sprinkle in bacon pieces.

  4. Serve and enjoy.


  • Calories: 249.54kcal
  • Fat: 17.55g
  • Saturated Fat: 5.85g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.61g
  • Polyunsaturated Fat: 2.94g
  • Carbohydrates: 16.17g
  • Fiber: 3.61g
  • Sugar: 9.21g
  • Protein: 8.58g
  • Cholesterol: 28.71mg
  • Sodium: 350.86mg
  • Calcium: 43.58mg
  • Potassium: 445.91mg
  • Iron: 1.45mg
  • Vitamin A: 37.23µg
  • Vitamin C: 73.45mg
Want to share your own twist on this Fried Brussels Sprouts Recipe or discuss tips and techniques with fellow food lovers? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!