How To Make Easy Creamed Onions Recipe
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Serves:
Ingredients
- 1 lb pearl onions, peeled
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Bring a pot of water to a boil and add the pearl onions. Boil for 5 minutes, then drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute.
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Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
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Add the boiled pearl onions to the skillet and stir to coat them with the sauce. Season with salt and pepper.
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Reduce the heat to low and simmer for 15-20 minutes, or until the onions are tender.
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Serve the creamed onions hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 150mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 4g
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