Name: Easy Cauliflower Ceviche Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large head cauliflower; 4 small carrots; 3 large plum tomatoes; 1 small white onion; 8 sprigs cilantro; 1½ limes; salt; 1 avocado

Easy Cauliflower Ceviche Recipe

Joseph Wade Modified: February 18, 2024

How To Make Easy Cauliflower Ceviche

This Mexican style cauliflower ceviche tossed with carrots, tomatoes, and cilantro brings forth a burst of flavor. Best paired with crackers or guac.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1large head cauliflower
4small carrots,peeled and finely chopped
3large plum tomatoes,seeded and chopped
1small white onion,finely chopped
8sprigscilantro,chopped
1½limes,juiced
salt,to taste
1avocado,peeled, pitted, and sliced

Instructions

Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer.
Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt.
Cover and chill for at least 30 minutes. Serve garnished with avocado slices.