Name: Easy Cauliflower Ceviche Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 large head cauliflower; 4 small peeled and finely chopped carrots; 3 large seeded and chopped plum tomatoes; 1 small finely chopped white onion; 8 sprigs chopped cilantro; 1½ juiced limes; to taste salt; 1 peeled, pitted, and sliced avocado

How To Make Easy Cauliflower Ceviche

This Mexican style cauliflower ceviche tossed with carrots, tomatoes, and cilantro brings forth a burst of flavor. Best paired with crackers or guac.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1large head cauliflower
4small carrots,peeled and finely chopped
3large plum tomatoes,seeded and chopped
1small white onion,finely chopped
8sprigscilantro,chopped
1½limes,juiced
salt,to taste
1avocado,peeled, pitted, and sliced

Instructions

Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer.
Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt.
Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

Nutrition

Calories: 89.71kcal
Fat: 4.14g
Saturated Fat: 0.69g
Monounsaturated Fat: 2.52g
Polyunsaturated Fat: 0.55g
Carbohydrates: 13.11g
Fiber: 5.39g
Sugar: 4.72g
Protein: 3.24g
Sodium: 483.05mg
Calcium: 45.18mg
Potassium: 621.94mg
Iron: 0.87mg
Vitamin A: 230.46µg
Vitamin C: 63.48mg

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