Easy Cauliflower Ceviche Recipe

Easy Cauliflower Ceviche Recipe

How To Make Easy Cauliflower Ceviche

This Mexican style cauliflower ceviche tossed with carrots, tomatoes, and cilantro brings forth a burst of flavor. Best paired with crackers or guac.

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 55 minutes



  • 1large head cauliflower
  • 4small carrots,peeled and finely chopped
  • 3large plum tomatoes,seeded and chopped
  • 1small white onion,finely chopped
  • 8sprigscilantro,chopped
  • limes,juiced
  • salt,to taste
  • 1avocado,peeled, pitted, and sliced


  1. Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer.

  2. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.

  3. Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt.

  4. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.


  • Calories: 89.71kcal
  • Fat: 4.14g
  • Saturated Fat: 0.69g
  • Monounsaturated Fat: 2.52g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 13.11g
  • Fiber: 5.39g
  • Sugar: 4.72g
  • Protein: 3.24g
  • Sodium: 483.05mg
  • Calcium: 45.18mg
  • Potassium: 621.94mg
  • Iron: 0.87mg
  • Vitamin A: 230.46µg
  • Vitamin C: 63.48mg
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