Name: Easy Broccoli Rabe Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb broccoli rabe; 5 tbsp extra-virgin olive oil; 1 garlic clove; 1 tbsp parmesan cheese

Easy Broccoli Rabe Recipe

How To Make Easy Broccoli Rabe

Easily cooked in a skillet with just 4 ingredients, this Broccoli Rabe recipe makes a deliciously light side of tender broccoli sprinkled with Parmesan.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1lbbroccoli rabe,trimmed
5tbspextra-virgin olive oil
1garlic clove,minced
1tbspparmesan cheese,grated

Instructions

Bring a large pot of salted water to a boil.
Cut an ‘X’ on the bottom of the stems of the broccoli rabe and place in the boiling water.
Cook for about 5 minutes until tender but still firm. Drain.
In a large heavy skillet over medium heat, heat the olive oil and saute the garlic for 1 to 2 minutes.
Stir in the broccoli rabe and saute for 10 to 15 minutes, or until the desired doneness is achieved.
Dust with parmesan cheese, then serve and enjoy!