It can always be difficult to come up with a nice meal for your vegetarian guests. Look no further! This spaghetti squash recipe with roasted brussels sprouts is delightful.

Delightful Spaghetti Squash With Roasted Brussels Sprouts Recipe

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Preparation: 10 mins
Cooking: 1 hr
Total: 1 hr10 mins
Serves: 6 people


  • 1 spaghetti squash
  • 1 lb. brussels sprouts
  • 1 onion sliced
  • 15 oz. chickpeas
  • 2 tsp. dried basil
  • ¼ tsp. red pepper flakes
  • 3 cloves garlic pressed
  • ½ cup vegetable broth
  • salt
  • pepper
  • 1 ½ tsp. lemon juice
  • almonds sliced


  1. Preheat the oven the 400 degrees.
  2. Bake the spaghetti squash for 30 minutes.
  3. Meanwhile, prepare the brussels sprouts.
  4. Place them in baking pan with olive oil and let them bake for 15 minutes.
  5. In a skillet, cook the onions until they become golden brown.
  6. Add in the chickpeas, basil and red pepper flakes.
  7. Remove the spaghetti squash and brussels sprouts from the oven.
  8. Add them to the skillet.
  9. Serve with sliced almonds and enjoy.
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