Recipes.net Recipes.net logo
Social Media

Cumin-spiced roasted carrots Recipe

Cumin-spiced roasted carrots Recipe
0

Photos of Cumin-spiced roasted carrots Recipe

How To Make Cumin-spiced roasted carrots

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pound of carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).

  2. In a large bowl, toss the carrots with olive oil, cumin, salt, and black pepper until they are well coated.

  3. Spread the carrots in a single layer on a baking sheet.

  4. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through.

  5. Remove from the oven and serve hot.

Nutrition

  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 330mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 4g
  • Sugar : 7g
  • Protein : 1g
Want to share your experience making these cumin-spiced roasted carrots or discuss other ways to season this classic side dish? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!