How To Make Cumin-spiced roasted carrots
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Serves:
Ingredients
- 1 pound of carrots, peeled and cut into 1-inch pieces
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, toss the carrots with olive oil, cumin, salt, and black pepper until they are well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through.
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Remove from the oven and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 330mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 1g
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