How To Make Crisp-topped Brussels Sprouts
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
-
Preheat oven to 400°F (200°C).
-
In a baking dish, toss Brussels sprouts with olive oil, salt, and black pepper.
-
In a small bowl, combine panko breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the Brussels sprouts.
-
Bake for 20-25 minutes, until sprouts are tender and the topping is golden brown.
-
Serve hot and enjoy!
Nutrition
- Calories : 178kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 440mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
