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Crisp-topped Brussels Sprouts Recipe

Crisp-topped Brussels Sprouts Recipe

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How To Make Crisp-topped Brussels Sprouts

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Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 400°F (200°C).

  2. In a baking dish, toss Brussels sprouts with olive oil, salt, and black pepper.

  3. In a small bowl, combine panko breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the Brussels sprouts.

  4. Bake for 20-25 minutes, until sprouts are tender and the topping is golden brown.

  5. Serve hot and enjoy!


  • Calories : 178kcal
  • Total Fat : 10g
  • Saturated Fat : 3g
  • Cholesterol : 8mg
  • Sodium : 440mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 8g
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