How To Make Courgette Fritters
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Serves:
Ingredients
- 2 medium courgettes, grated
- 1/2 cup all-purpose flour
- 2 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
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Place the grated courgettes in a colander and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture, then squeeze out any remaining liquid.
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In a large bowl, combine the grated courgettes, flour, minced garlic, Parmesan cheese, green onions, beaten eggs, salt, and black pepper. Mix well until fully combined.
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Heat about 1/4 inch of oil in a large frying pan over medium heat.
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Drop spoonfuls of the courgette mixture into the hot oil and flatten them slightly with a spatula. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
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Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve the courgette fritters hot with a side of tzatziki sauce or sour cream.
Nutrition
- Calories : 187kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 97mg
- Sodium : 453mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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