How To Make Roasted Asparagus
Four ingredients and 15 minutes and you’ve got yourself a roasted asparagus that’s a perfect side dish for any spring meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 18ozasparagus,fresh
- Olive oil spray
- kosher salt,to taste
- black pepper,fresh
Instructions
-
Preheat oven to 400 degrees F.
-
Wash and trim hard ends off asparagus. Place in a single layer in roasting pan.
-
Spray all over with olive oil and season with salt and pepper.
-
Roast in oven for approximately 10 minutes, or until render crisp.
Nutrition
- Calories: 66.29kcal
- Fat: 4.67g
- Saturated Fat: 0.68g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 5.20g
- Fiber: 2.78g
- Sugar: 2.40g
- Protein: 2.85g
- Sodium: 308.05mg
- Calcium: 32.61mg
- Potassium: 263.07mg
- Iron: 2.80mg
- Vitamin A: 48.58µg
- Vitamin C: 7.14mg
Share your thoughts and experiences with this roasted asparagus recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments