How To Make Chef John’s Roasted Brussels Sprouts Recipe
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Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy.
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Remove from the oven and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 113kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 323mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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