How To Make Cheesy Scalloped Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a medium saucepan, heat the heavy cream, minced garlic, thyme, salt, and black pepper over medium heat.
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Stir occasionally until it starts to simmer.
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Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes
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and sprinkle with half of the shredded cheddar cheese.
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Repeat the layers with the remaining potatoes, cream mixture, and shredded cheddar cheese.
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Sprinkle the grated Parmesan cheese evenly over the top layer.
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Cover the baking dish with foil and bake for 45 minutes. Then remove the foil and continue baking for an
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additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
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Allow the scalloped potatoes to cool for a few minutes before serving.
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 89mg
- Sodium : 810mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 14g
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