How To Make Charred Squash & Spiced Lamb Recipe
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Serves:
Ingredients
- 1 butternut squash, peeled and diced
- 500g lamb, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh mint leaves for garnish
Instructions
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Preheat the grill to high heat. Place the diced butternut squash on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Grill the squash for 10-15 minutes, flipping occasionally, until charred and tender.
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Meanwhile, heat a skillet over medium heat. Add the minced lamb and cook until browned.
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Add the cumin, coriander, paprika, salt, and pepper to the lamb. Cook for an additional 5 minutes, until fragrant.
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Serve the spiced lamb over the charred squash. Garnish with fresh mint leaves.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 240mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 30g
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