How To Make Charred Spring Onions & Romesco
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Serves:
Ingredients
- 8 spring onions
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup roasted red peppers
- 1/4 cup almonds
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Fresh parsley, for garnish
Instructions
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Preheat grill or grill pan over medium-high heat.
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Trim the roots and tops of the spring onions, leaving about 4 inches of the green stems intact.
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Brush the spring onions with olive oil and season with salt and pepper.
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Grill the onions for about 3-4 minutes per side, or until charred and tender.
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Meanwhile, in a blender or food processor, combine the roasted red peppers, almonds, garlic, red wine vinegar, and olive oil. Blend until smooth.
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Arrange the grilled spring onions on a serving platter and drizzle with the romesco sauce.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 147kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 248mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 2g
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