Cauliflower Mashed Potatoes Recipe

Cauliflower Mashed Potatoes Recipe

How To Make Cauliflower Mashed Potatoes

Enjoy a creamy bite of our rich cauliflower mashed potatoes for your next side dish! It’s well-seasoned, flavorful, and takes only 30 minutes to make.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2cauliflower heads,approximately 4 cups, cut into 1½-inch pieces
  • cupheavy cream
  • 3tbspbutter,melted, plus more for garnish
  • 1tspkosher salt,plus more for garnish
  • ¼tsppepper,plus more for garnish
  • ¼tspgarlic powder
  • 2tbspparsley,fresh, chopped


  1. Bring a large pot of salted water to a boil.

  2. Add the cauliflower florets, then cook for 5 to 7 minutes or until tender.

  3. Drain the cauliflower, then place it into the bowl of a food processor along with the cream, butter, salt, pepper and garlic powder.

  4. Puree until the cauliflower mixture is smooth.

  5. Place the mixture in a bowl.

  6. Drizzle with additional melted butter, if desired.

  7. Add a sprinkle of salt, pepper and parsley.

  8. Serve warm, and enjoy!


  • Calories: 213.79kcal
  • Fat: 16.75g
  • Saturated Fat: 10.39g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 4.46g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 14.30g
  • Fiber: 5.50g
  • Sugar: 5.72g
  • Protein: 5.77g
  • Cholesterol: 50.07mg
  • Sodium: 560.94mg
  • Calcium: 78.47mg
  • Potassium: 836.75mg
  • Iron: 1.29mg
  • Vitamin A: 162.41µg
  • Vitamin C: 132.25mg
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