How To Make Cauliflower Cheese Mash with Thyme
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Serves:
Ingredients
- 1 medium-sized cauliflower, cut into florets
- 2 cloves of garlic, minced
- 1 cup grated cheddar cheese
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil and add cauliflower florets. Cook for about 10-15 minutes or until tender.
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Drain cauliflower and transfer to a large bowl.
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Add minced garlic, butter, and heavy cream to the bowl with cauliflower. Mash until smooth and creamy.
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Stir in grated cheddar cheese and fresh thyme leaves. Season with salt and pepper.
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Preheat the oven to 350°F (175°C).
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Transfer the cauliflower mixture to a baking dish. Top with additional grated cheese and thyme leaves.
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Bake for about 10 minutes or until the cheese is melted and bubbly.
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Serve the cauliflower cheese mash hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 59mg
- Sodium : 307mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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