How To Make Burnt sprouts with pomegranate & sesame
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Serves:
Ingredients
- 400g Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pomegranate seeds
- 1 tbsp sesame seeds
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the Brussels sprouts, olive oil, sesame oil, salt, and black pepper. Toss until well coated.
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Spread the sprouts evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are slightly burnt and crispy.
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Remove from the oven and transfer to a serving dish. Sprinkle with pomegranate seeds and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 5g
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