How To Make Brussels Sprouts with Hazelnut & Orange Butter
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Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp butter
- 1/4 cup hazelnuts, chopped
- Zest of 1 orange
- Juice of 1 orange
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Add Brussels sprouts and cook for 5 minutes, then drain.
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In a large skillet, melt the butter over medium heat. Add the hazelnuts and cook until golden brown, about 3 minutes.
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Add the cooked Brussels sprouts to the skillet and toss to coat in the butter and hazelnuts.
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Stir in the orange zest and juice. Season with salt and pepper to taste.
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Cook for an additional 5 minutes, until Brussels sprouts are tender.
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Serve the Brussels sprouts with hazelnut and orange butter as a delicious side dish.
Nutrition
- Calories : 175kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Sodium : 362mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugars : 4g
- Protein : 5g
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