Recipes.net Recipes.net logo
Social Media

Brussels Sprouts with Bacon and Balsamic Recipe

Brussels Sprouts with Bacon and Balsamic Recipe
0

Photos of Brussels Sprouts with Bacon and Balsamic Recipe

How To Make Brussels Sprouts with Bacon and Balsamic

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb Brussels sprouts
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Trim the ends of the Brussels sprouts and cut them in half lengthwise.

  3. Toss the Brussels sprouts with olive oil, salt, and pepper.

  4. Place them in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly caramelized.

  5. In a skillet, cook the bacon until crisp, then crumble it.

  6. Remove the Brussels sprouts from the oven and drizzle with balsamic glaze.

  7. Add the crumbled bacon and toss to combine.

  8. Serve hot and enjoy!

Nutrition

  • Calories : 180kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 180mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 7g
  • Sugar : 7g
  • Protein : 10g
Want to share your experience making this Brussels Sprouts with Bacon and Balsamic Recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!