How To Make Brussels Sprouts with Bacon and Balsamic
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Serves:
Ingredients
- 1 lb Brussels sprouts
- 4 slices bacon, cooked and crumbled
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half lengthwise.
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Toss the Brussels sprouts with olive oil, salt, and pepper.
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Place them in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly caramelized.
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In a skillet, cook the bacon until crisp, then crumble it.
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Remove the Brussels sprouts from the oven and drizzle with balsamic glaze.
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Add the crumbled bacon and toss to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 180mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 10g
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