How To Make Broccoli with Cheese Sauce
Our cheese broccoli recipe makes the perfect side dish for any meal! Whip this up easy in just 15 minutes for a delectable side.
Add the cheese and corn starch to a bowl, then toss to combine.
Place the cheese mixture and evaporated milk in a sauce pan over low heat.
Cook, stirring occasionally, until the cheese has melted and sauce is smooth and thick.
Season the broccoli with salt and pepper to taste.
Pour the cheese sauce over the broccoli, serve, and enjoy!
If you need to thin the sauce, simply add more evaporated milk.
- Calories: 128.52kcal
- Fat: 9.08g
- Saturated Fat: 5.22g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 4.80g
- Fiber: 0.06g
- Sugar: 2.43g
- Protein: 7.54g
- Cholesterol: 28.54mg
- Sodium: 169.26mg
- Calcium: 218.93mg
- Potassium: 177.17mg
- Iron: 0.34mg
- Vitamin A: 111.27µg
- Vitamin C: 25.26mg
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