How To Make Braised Cabbage
Fresh cabbage is stewed with onions, carrots, and butter to create a braised cabbage dish that’s warm, tender, and absolutely tasty.
Serves:
Ingredients
- 1cabbage headcut into 8 wedges
- ½cuponionsliced
- 2carrotspeeled and sliced
- ½cupchicken brothor vegetable
- ¼cupbuttercut into small pieces
- Salt and pepperto taste
- 2tbspparsleychopped
- cooking spray
Instructions
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Preheat the oven to 325 degrees F. Coat a baking dish with cooking spray.
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Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage.
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Pour the chicken broth into the pan. Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste.
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Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over.
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Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15 to 20 minutes or until cabbage starts to brown at the edges.
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Sprinkle with parsley, then serve.
Nutrition
- Calories: 115.92kcal
- Fat: 7.91g
- Saturated Fat: 3.87g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.74g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 10.69g
- Fiber: 3.73g
- Sugar: 5.21g
- Protein: 2.30g
- Cholesterol: 15.70mg
- Sodium: 395.73mg
- Calcium: 60.87mg
- Potassium: 295.33mg
- Iron: 0.77mg
- Vitamin A: 186.10µg
- Vitamin C: 46.52mg
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