How To Make Balsamic Grilled Zucchini Recipe
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Serves:
Ingredients
- 4 medium zucchini, sliced lengthwise
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together balsamic vinegar, olive oil, and minced garlic.
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Brush both sides of the zucchini slices with the balsamic mixture.
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Season the zucchini with salt and pepper.
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Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until tender.
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Remove from grill and garnish with fresh basil.
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Serve hot as a side dish.
Nutrition
- Calories : 94kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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