How To Make Balsamic Brussels Sprouts
With crunchy bacon and a savory balsamic glaze, this tender brussels sprouts dish makes for a delectably tender side. Cook this up in less than an hour!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1½lbsbrussels sprouts,trimmed, halved
- 1tbspolive oil
- salt and pepper,to taste
- 6bacon slices,chopped
- 2tbspbalsamic glaze
- 1tbspparsley,chopped
- cooking spray
Instructions
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Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
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Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper to taste.
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Scatter the bacon pieces around the pan.
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Bake for 25 minutes or until bacon is crispy and the sprouts are browned.
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Drizzle the balsamic glaze over the sprouts.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories:Â 211.86kcal
- Fat:Â 15.73g
- Saturated Fat:Â 4.35g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 7.75g
- Polyunsaturated Fat:Â 2.74g
- Carbohydrates:Â 12.18g
- Fiber:Â 4.44g
- Sugar:Â 3.59g
- Protein:Â 7.59g
- Cholesterol:Â 19.14mg
- Sodium:Â 356.07mg
- Calcium:Â 53.50mg
- Potassium:Â 514.08mg
- Iron:Â 1.84mg
- Vitamin A: 49.07µg
- Vitamin C:Â 97.23mg
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