Balsamic Brussels Sprouts Recipe

Balsamic Brussels Sprouts Recipe

How To Make Balsamic Brussels Sprouts

With crunchy bacon and a savory balsamic glaze, this tender brussels sprouts dish makes for a delectably tender side. Cook this up in less than an hour!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • lbsbrussels sprouts,trimmed, halved
  • 1tbspolive oil
  • salt and pepper,to taste
  • 6bacon slices,chopped
  • 2tbspbalsamic glaze
  • 1tbspparsley,chopped
  • cooking spray


  1. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

  2. Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper to taste.

  3. Scatter the bacon pieces around the pan.

  4. Bake for 25 minutes or until bacon is crispy and the sprouts are browned.

  5. Drizzle the balsamic glaze over the sprouts.

  6. Sprinkle with parsley, serve, and enjoy!


  • Calories: 211.86kcal
  • Fat: 15.73g
  • Saturated Fat: 4.35g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 7.75g
  • Polyunsaturated Fat: 2.74g
  • Carbohydrates: 12.18g
  • Fiber: 4.44g
  • Sugar: 3.59g
  • Protein: 7.59g
  • Cholesterol: 19.14mg
  • Sodium: 356.07mg
  • Calcium: 53.50mg
  • Potassium: 514.08mg
  • Iron: 1.84mg
  • Vitamin A: 49.07µg
  • Vitamin C: 97.23mg
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