How To Make Baked Zucchini Chips
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Serves:
Ingredients
- 2 large zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 eggs
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Slice the zucchini into thin rounds, about 1/4 inch thick.
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In a shallow bowl, whisk the eggs until well beaten.
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In a separate shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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Dip each zucchini round into the beaten eggs, then coat it with the breadcrumb mixture. Press the mixture onto both sides of the zucchini to help it adhere.
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Place the coated zucchini rounds onto the prepared baking sheet in a single layer, making sure they don’t touch.
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Bake for 12-15 minutes, or until the zucchini chips are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 143kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 474mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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