How To Make Baked Onions
Packed with bright and strong flavors, these baked onions make a quick and easy side. They’re marinated in honey balsamic sauce and baked until tender.
Preparation: 10 minutes
Cooking: 40 minutes
Marinate Time: 1 hour
Total: 1 hour 50 minutes
Serves:
Ingredients
- 6sweet onions
- ¼cupbalsamic vinegar
- ¼cuphoney
- .183tspfresh tarragon,chopped
Instructions
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Preheat oven to 350 degrees F.
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Peel onions and make two crosscuts on the top of the onion. Place in a clay cooker or casserole dish.
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Mix together the Balsamic vinegar, honey, and tarragon. Pour over onions and marinate for 1 hour.
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Bake for 30 to 40 minutes or until the onions are tender.
Nutrition
- Calories: 158.28kcal
- Fat: 0.27g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 38.45g
- Fiber: 3.01g
- Sugar: 29.80g
- Protein: 2.75g
- Sodium: 29.50mg
- Calcium: 70.21mg
- Potassium: 413.90mg
- Iron: 1.00mg
- Vitamin A: 0.05µg
- Vitamin C: 15.97mg
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