How To Make Bacon Wrapped Green Beans
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Serves:
Ingredients
- 1 lb green beans
- 8 slices of bacon
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and trim the green beans.
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Wrap each green bean with a slice of bacon and place them on a baking sheet.
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In a small bowl, mix together the olive oil, soy sauce, garlic powder, salt, and pepper.
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Brush the bacon-wrapped green beans with the mixture.
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Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 375mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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