How To Make Bacon Roasted Brussels Sprouts
Grab a bite of these smoky roasted brussels sprouts, mixed with crispy bacon and tasteful parsley, all in one nutritious side dish!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½lbsbrussels sprouts,trimmed and halved
- 1tbspolive oil
- salt and pepper,to taste
- 6bacon slices,chopped
- 1tbspparsley,chopped
- cooking spray
Instructions
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Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
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Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper.
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Scatter the bacon pieces around the pan.
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Bake for 20 minutes or until the bacon is crispy and the sprouts are browned.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 206.55kcal
- Fat: 15.67g
- Saturated Fat: 4.34g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.71g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 11.25g
- Fiber: 4.44g
- Sugar: 2.79g
- Protein: 7.56g
- Cholesterol: 19.14mg
- Sodium: 343.46mg
- Calcium: 51.98mg
- Potassium: 507.89mg
- Iron: 1.80mg
- Vitamin A: 49.07µg
- Vitamin C: 97.23mg
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