Bacon Roasted Brussels Sprouts Recipe

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Andrea Published: January 6, 2021 Modified: June 1, 2021

How To Make Bacon Roasted Brussels Sprouts

Grab a bite of these smoky roasted brussels sprouts, mixed with crispy bacon and tasteful parsley, all in one nutritious side dish!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • lbsbrussels sprouts,trimmed and halved
  • 1tbspolive oil
  • salt and pepper,to taste
  • 6bacon slices,chopped
  • 1tbspparsley,chopped
  • cooking spray


  1. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

  2. Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper.

  3. Scatter the bacon pieces around the pan.

  4. Bake for 20 minutes or until the bacon is crispy and the sprouts are browned.

  5. Sprinkle with parsley, serve, and enjoy!


  • Calories: 206.55kcal
  • Fat: 15.67g
  • Saturated Fat: 4.34g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 7.71g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 11.25g
  • Fiber: 4.44g
  • Sugar: 2.79g
  • Protein: 7.56g
  • Cholesterol: 19.14mg
  • Sodium: 343.46mg
  • Calcium: 51.98mg
  • Potassium: 507.89mg
  • Iron: 1.80mg
  • Vitamin A: 49.07µg
  • Vitamin C: 97.23mg
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