Asian Sugar Snap Pea Appetizer Recipe

Asian Sugar Snap Pea Appetizer Recipe

How To Make Asian Sugar Snap Pea Appetizer

Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that’s tossed in a savory sauce of chili oil and soy sauce.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 1lbsugar snap peas,trimmed
  • 3tbspgarlic flavored olive oil
  • ¼cuplow sodium soy sauce
  • ¼tspsesame oil
  • 2dropschili oil
  • ¼tspbrown sugar,packed
  • 2tbspsesame seeds,toasted


  1. Preheat the oven broiler, and move oven rack into the top position.

  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

  3. Broil the snap peas in the preheated oven for about 5 minutes until tender.

  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

  5. Serve and enjoy.


  • Calories: 175.45kcal
  • Fat: 12.94g
  • Saturated Fat: 1.80g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.39g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 10.69g
  • Fiber: 3.59g
  • Sugar: 4.81g
  • Protein: 5.42g
  • Sodium: 578.72mg
  • Calcium: 97.67mg
  • Potassium: 304.31mg
  • Iron: 3.29mg
  • Vitamin A: 61.23µg
  • Vitamin C: 68.04mg
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