Name: Asian Sugar Snap Pea Appetizer Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb sugar snap peas; 3 tbsp garlic flavored olive oil; ¼ cup low sodium soy sauce; ¼ tsp sesame oil; 2 drops chili oil; ¼ tsp brown sugar; 2 tbsp Sesame seeds

Asian Sugar Snap Pea Appetizer Recipe

How To Make Asian Sugar Snap Pea Appetizer

Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that’s tossed in a savory sauce of chili oil and soy sauce.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1lbsugar snap peas,trimmed
3tbspgarlic flavored olive oil
¼cuplow sodium soy sauce
¼tspsesame oil
2dropschili oil
¼tspbrown sugar,packed
2tbspsesame seeds,toasted

Instructions

Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven for about 5 minutes until tender.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Serve and enjoy.