How To Make Asian Sugar Snap Pea Appetizer
Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that’s tossed in a savory sauce of chili oil and soy sauce.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbsugar snap peas,trimmed
- 3tbspgarlic flavored olive oil
- ¼cuplow sodium soy sauce
- ¼tspsesame oil
- 2dropschili oil
- ¼tspbrown sugar,packed
- 2tbspsesame seeds,toasted
Instructions
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Preheat the oven broiler, and move oven rack into the top position.
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Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
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Broil the snap peas in the preheated oven for about 5 minutes until tender.
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Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
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Serve and enjoy.
Nutrition
- Calories: 175.45kcal
- Fat: 12.94g
- Saturated Fat: 1.80g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.39g
- Polyunsaturated Fat: 2.29g
- Carbohydrates: 10.69g
- Fiber: 3.59g
- Sugar: 4.81g
- Protein: 5.42g
- Sodium: 578.72mg
- Calcium: 97.67mg
- Potassium: 304.31mg
- Iron: 3.29mg
- Vitamin A: 61.23µg
- Vitamin C: 68.04mg
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