How To Make Air Fryer Roasted Cauliflower Recipe
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Place the coated cauliflower florets in the air fryer basket and spread them out in a single layer. You may need to cook in batches depending on the size of your air fryer.
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Air fry the cauliflower for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. Cook until the cauliflower is golden brown and crispy.
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Remove the roasted cauliflower from the air fryer and serve hot.
Nutrition
- Calories : 132kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 319mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 5g
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