Name: Chopped Greek Salad Recipe
Prep time: 30 min
Yield: 8
Ingredients: For Greek Salad:; 10 oz chopped Romaine lettuce; 2 cups cherry tomatoes; 8 oz cucumber; 1 bell pepper; 1 cup red onion; ½ cup Fresh Parsley; ½ cup kalamata olives; 6 oz feta cheese; For Greek Vinaigrette:; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 2 cloves medium garlic; 2 tsp dried oregano; 1 tsp honey; ½ tsp salt; pinch red pepper flakes

Chopped Greek Salad Recipe

How To Make Chopped Greek Salad

Get your palate ready for the strong and fragrant flavors in this chopped Greek salad dish that is made with cherry tomatoes, olives, and fresh Feta cheese.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

For Greek Salad:

10ozchopped romaine lettuce,(about 2 medium or 3 small heads), chopped
2cupscherry tomatoes,quartered
8ozcucumber,(1 medium), seeded and chopped
1bell pepper,yellow or orange
1cupred onion,(½ medium), chopped
½cupfresh parsley,chopped
½cupkalamata olives,pitted and halved
6ozfeta cheese,(about 1¼ cups) sliced into ¼-inch cubes

For Greek Vinaigrette:

½cupextra-virgin olive oil
¼cupred wine vinegar
2clovesmedium garlic,pressed or minced
2tspdried oregano
1tsphoney,or maple syrup
½tspsalt,more to taste
pinchred pepper flakes,for heat, optional

Instructions

Greek Salad:

In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the ingredients together and set aside.

Greek Vinaigrette:

To prepare the vinaigrette, combine all of the ingredients in a liquid measuring cup or to a dressing mixer.
Whisk until blended. Taste, and add more vinegar for more tangy dressing, or more honey for a more tame dressing.
Drizzle enough dressing to the salad.
Serve and enjoy.